The Camu-Camu fruit is about the size of a large grape and has a purplish red skin with a yellow pulp. It grows wild, is harvested along the river ways of the Amazon where the fruit is picked at the height of its ripeness then flash-frozen. It is then taken to a processing plant where it is thawed, peeled, liquefied and dried. The end product is a powder that is a yellow beige with very potent effects.

Camu-Camu has more natural Vitamin C than any known botanical on the planet. Because of its food form, with bioflavanoids and other phytochemicals, clinical evidence suggests that it is far more effective, milligram for milligram, than synthetic Vitamin C (ascorbic acid). Many people report that just two capsules daily is sufficient to significantly increase their wellbeing.

Camu-Camu is the world’s richest source of vitamin C.  The fruit has a surprising range of health-promoting effects including strengthening the immune system, (especially against viruses), and maintaining healthy gums, eyes, skin, and connective tissue to name just a few.

It has astringent, antioxidant, anti-inflammatory, and nutritional properties, and also contains important levels of beta carotene, potassium, calcium, iron, niacin, phosphorus, riboflavin and thiamin , plus a full complement of minerals and amino acids. Having extraordinary antioxidant power, Camu Camu has anti-depressant properties. Also fights anxiety and panic attacks.

There are no known side effects, such as photo-sensitivity or gastrointestinal problems, from Camu Camu, and it can be used safely in combination with pharmaceutical antidepressants. There have been no reports of its interference with the effectiveness of any pharmaceutical drugs.
100 veggie caps…$18.00